Child Nutrition
We are excited to continue serving our 3R families with nutritious, balanced, and delicious meals that fuel learning and support well-being.
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Our team is committed to making mealtime a positive, welcoming experience for every student—whether it’s breakfast, lunch, or snacks. We’ll be introducing some fresh menu items this year, along with continued favorites that students love. Be on the lookout for monthly menus, nutrition tips, and special events posted right here!
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The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well-being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Food and beverages sold or served at school meet the nutrition recommendations of the U.S. Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
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For questions regarding the food service, you may e-mail our Food Service Department: LaVone Rusie, lrusie@3rusd.org
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint-filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:
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mail:
U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW, Mail Stop 9410 Washington, D.C. 20250-9410; -
Fax:
202-690-7442; or -
email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
Questions: Child Nutrition Programs (CNP) Complaints | cnpcomplaints@cde.ca.gov
Resources
Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act. -- Earned Income Tax Credit Information Act Communication
SFSP Outreach - Find Summer Meals in Your Community
